text.skipToContent text.skipToNavigation
Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

✓ Product has been added to quote

  • /_ui/responsive/common/custom/images/default-supplier-banner-1.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-2.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-3.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-4.jpg
  • /_ui/responsive/common/custom/images/default-supplier-banner-5.jpg
Applied FiltersClear all

Country

Japan (3)

Myanmar (7)

Switzerland (30)

Category

Food & Beverage Ingredients (39)

Sub Category

Beverage & Dairy (9)

Confectionery & Bakery (27)

Processed Food & Food Service (15)

Application

Bread, Cakes & Pastries, Frozen Dough (12)

Supplier

PALSGAARD (39)

Physical Form

Granules (2)

Liquid (6)

Paste (1)

Pieces (1)

Powder (29)

Function

Emulsifier (34)

Stabilizer & Thickener (6)

Certification

BRC (1)

FSSC (32)

GMP (1)

HACCP (2)

HALAL, JAKIM, MUI (5)

BRC (1)

FSSC (32)

GMP (1)

HACCP (2)

HALAL, JAKIM, MUI (5)

ISO (27)

Kosher (29)

Vegan (21)

More
Less
Claim

Resource & Energy Optimization (29)

sustainable

true (29)

false (10)

Close Filter

PALSGAARD

We have found 39 items.

Filter ingredients that promote sustainability with this button.
Filter
Applied FiltersClear all

Category

Food & Beverage Ingredients (39)

Sub Category

Beverage & Dairy (9)

Confectionery & Bakery (27)

Processed Food & Food Service (15)

Application

Bread, Cakes & Pastries, Frozen Dough (12)

Physical Form

Granules (2)

Liquid (6)

Paste (1)

Pieces (1)

Powder (29)

Function

Emulsifier (34)

Stabilizer & Thickener (6)

Certification

BRC (1)

FSSC (32)

GMP (1)

HACCP (2)

HALAL, JAKIM, MUI (5)

BRC (1)

FSSC (32)

GMP (1)

HACCP (2)

HALAL, JAKIM, MUI (5)

ISO (27)

Kosher (29)

Vegan (21)

Claim

Resource & Energy Optimization (29)

sustainable

true (29)

false (10)

Close Filter
Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address
Submit

Thank you. Your request has been sent.

Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Emulpals® 116

Emulpals® 116 is an all vegetable, non-gmo activated cake emulsifier. A combination of fast aeration and safe performance makes Emulpals® 116 the perfect efficient choice. Emulpals® 116 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes, household mixes etc. where all the ingredients can be added at once.
Quote request
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Palsgaard® ArtisanIce 997

Palsgaard® ArtisanIce 997 is a mixture of vegetable hydrocolloids. It is espacially developed for use in Arabic type ice cream.
Quote request
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Palsgaard® AMP 4458

Emulpals® 116 is an all-round product that can be applied in a variety of cake products, e.g. sponge cakes, Swiss rolls, pound cakes, household mixes etc. where all the ingredients can be added at once. Palsgaard®AMP 4458 is specially designed to reduce the Casson plastic viscosity and yield value in chocolate- and compound products, and represents a new generation of very efficient Ammonium Phosphatides.
Quote request
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

Palsgaard® PGPR 4190

Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is specially designed to reduce the Casson yield value and plastic viscosity in chocolate and compound products. As Palsgaard® PGPR 4190 is mainly reducing the yield value it is usually used in combination with ammonium phosphatide (Palsgaard® AMP 4455) or lecithin to achieve optimal results. The unique functionality enables production of very low-fat chocolates.
Quote request
Product quantity has been updated.