TEXTURED VEGETABLE PROTEIN PELLET CARAMEL Short time high temperature cooking of fine granulation Non-GMO Untoasted Defatted Soya flour in extruder results in round puffed product dried and packed aseptically as Soya Textured Vegetable Protein Pellet Caramel. Extrusion cooking will impart good digestibility and palatability ofthe product and at the same time maintain the original quality of protein and remove the anti-nutritional factors.