PGPR
Polyglycerol Polyricinoleate with high functionality in reducing chocolate viscosity.
Food & Beverage Ingredients
Category
Sub Category
Application
Supplier
Physical Form
Function
Certification
sustainable
SAVANNAH SURFACTANTS
We have found 17 items.
| Requestor's contact details | |
| Full name | |
| Company | |
| Position | |
| Telephone number | |
| Work email address | |
| Shipping address | |
Thank you. Your request has been sent.
DATEM LIQUID
Dynatar 95-75-95 LQ is a Liquid Diacetyl Tartaric Acid Ester of Mono
and Diglycerides with high-level tartaric acid content.
Food & Beverage Ingredients
SODIUM STEAROYL-2 LACTYLATE
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer climate.
Food & Beverage Ingredients
DYNAVISC 289 PGPR
Dynavisc 289 is a Polyglycerol Polyricinoleate (PGPR). Dynavisc 289 is used in low-fat spreads and to produce mould release agents for the baking industry. It can also be used to reduce chocolate viscosity.
Food & Beverage Ingredients
Added to Your Cart
Product Availability by Store Location
Hours