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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
INULIN-P90 (POWDER)
Inulin -P90 is a food ingredient consisting mainly of inulin, extracted from the natural, non-genetically modified chicory plant -roots, the root extract was purified and spray dried to form a fine to granular powder.Inulin is a non-digestible carbohydrate dietary fiber, consists of oligo and polysaccharides of fructose commonly referred as Fructan.It is commonly used as a prebiotic, fat replacer, sugar replacer, texture modifier and for the development of functional foods in order to improve health due to its beneficial role in gastric health.
Food & Beverage Ingredients
FOSSENCE-FRUCTO-OLIGOSACCHARIDE
FOSSENCE-FRUCTO-OLIGOSACCHARIDE is a prebiotic dietary fiber comprising short-chain oligosaccharides (fructose chains with a terminal glucose unit via ß2-l glycosidic bonds).
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