Soy protein isolate

SOY CRISP WILNUG 908M are non-GMO protein particles, crispy, high protein, used in nutrition bars, candy, ice cream, baking, and other foods, also suitable for special populations to provide energy for healthy foods.

Wilnug 908CM are non-GMO protein particle s, crispy, high protein, used in nutrition bars, candy, ice cream, baking, and other foods, also suitable for special populations to provide energy for healthy foods.

Discover the power of plant-based nutrition with our premiere product, ISOLATED SOY PROTEIN WILPRO D130. As a high-quality protein source, it is meticulously engineered to cater to both human and animal nutritional requirements. It is the perfect ingredient for those who seek to enhance their daily protein intake while adhering to vegan or allergen-sensitive diets. The ISOLATED SOY PROTEIN WILPRO D130, manufactured by the reputable WILMAR GROUP, boasts a remarkable protein content of over 90% on a dry basis, making it an extraordinarily potent source of essential amino acids. Such a concentration is crucial for the building and repair of tissues, which underscores its value in nutritional supplements like protein powders and meal replacement shakes. Its low fat and carbohydrate content also make it an ideal choice for individuals following specific dietary regimens, especially those managing weight. Dedicated to sustainability and consumer health, this non-GMO product does not contain any added sugars, flavors, or colors, hence, it preserves the natural quality of the soy protein. The hypoallergenic nature expands its usability to a broader audience, ensuring that even those with food allergies or sensitivities can safely incorporate it into their diets. The versatility of ISOLATED SOY PROTEIN WILPRO D130 speaks volumes through its extensive applications. It is not only suitable for nutritional supplements but also fortifies beverages including plant-based milks and juices, as well as an array of foods such as protein bars, cereals, and baked goods. Even pet food manufacturers can leverage its high protein content to enhance their animal nutrition offerings.