Discover the nutritional excellence of ISOLATED SOY PROTEIN WILPRO S120, crafted by the esteemed WILMAR GROUP. This premier isolated soy protein concentrate redefines plant-based nutrition, embracing a health-conscious lifestyle without compromising on taste or quality. Primarily designed for various culinary applications, WILPRO S120 enriches protein shakes, health supplements, fortified foods, and beverages. It’s the perfect addition to meat alternatives, baked goods, and even pet food, amplifying their protein content substantially. With its minimalistic fat and carbohydrate content, this protein isolate paves the way for effective weight management and supports fitness enthusiasts in achieving their dietary goals. Crafted from non-GMO soy, WILPRO S120 is an excellent source of plant-based protein with over 90% protein on a dry basis, delivering all essential amino acids required for comprehensive muscle growth and recovery. Its impressive protein digestibility score assures that nutrients are optimally absorbed by the body. WILPRO S120 is also recognized for its exceptional functional properties. It is highly soluble, integrates seamlessly into various recipes, and is an invaluable binding agent in culinary preparations, ensuring consistency and texture in finished products.

Discover the power of plant-based nutrition with our premiere product, ISOLATED SOY PROTEIN WILPRO D130. As a high-quality protein source, it is meticulously engineered to cater to both human and animal nutritional requirements. It is the perfect ingredient for those who seek to enhance their daily protein intake while adhering to vegan or allergen-sensitive diets. The ISOLATED SOY PROTEIN WILPRO D130, manufactured by the reputable WILMAR GROUP, boasts a remarkable protein content of over 90% on a dry basis, making it an extraordinarily potent source of essential amino acids. Such a concentration is crucial for the building and repair of tissues, which underscores its value in nutritional supplements like protein powders and meal replacement shakes. Its low fat and carbohydrate content also make it an ideal choice for individuals following specific dietary regimens, especially those managing weight. Dedicated to sustainability and consumer health, this non-GMO product does not contain any added sugars, flavors, or colors, hence, it preserves the natural quality of the soy protein. The hypoallergenic nature expands its usability to a broader audience, ensuring that even those with food allergies or sensitivities can safely incorporate it into their diets. The versatility of ISOLATED SOY PROTEIN WILPRO D130 speaks volumes through its extensive applications. It is not only suitable for nutritional supplements but also fortifies beverages including plant-based milks and juices, as well as an array of foods such as protein bars, cereals, and baked goods. Even pet food manufacturers can leverage its high protein content to enhance their animal nutrition offerings.

Discover the pinnacle of soy-based nutrition with ISOLATED SOY PROTEIN WILPRO D120—a premium product crafted by the esteemed WILMAR GROUP. This soy protein isolate is a marvel of food science, tailored for corporate clients who demand the best ingredients for their food manufacturing needs. WILPRO D120 is derived from conscientiously sourced non-GMO soybeans. With a formidable 90% protein content on a dry weight basis, it presents a top-tier option for food processors seeking a high-protein constituent. The product maintains a low-profile in fat and carbohydrate content, boasting less than 1% fat and 2% carbohydrate, fostering its suitability for health-conscious applications. The exceptional amino acid profile of this soy isolate ensures that it includes all essential amino acids, making it a complete protein solution. This characteristic guarantees that products made with WILPRO D120 provide the necessary building blocks for muscle repair and growth, catering to a growing market of health-aware consumers. Furthermore, its inherent functional properties—excellent solubility, emulsification, and water-binding capacities—make it an invaluable addition to a range of food items. The product finds its widespread use in a variety of sectors, from protein supplements like powders and bars, to plant-based meat analogs and dairy alternatives. The practical aspect extends to baked goods and other culinary creations where it enhances texture, moisture retention, and overall palatability.