SOY CRISP WILNUG 908M are non-GMO protein particles, crispy, high protein, used in nutrition bars, candy, ice cream, baking, and other foods, also suitable for special populations to provide energy for healthy foods.

Wilnug 908CM are non-GMO protein particle s, crispy, high protein, used in nutrition bars, candy, ice cream, baking, and other foods, also suitable for special populations to provide energy for healthy foods.

Discover the nutritional excellence of ISOLATED SOY PROTEIN WILPRO S120, crafted by the esteemed WILMAR GROUP. This premier isolated soy protein concentrate redefines plant-based nutrition, embracing a health-conscious lifestyle without compromising on taste or quality. Primarily designed for various culinary applications, WILPRO S120 enriches protein shakes, health supplements, fortified foods, and beverages. It’s the perfect addition to meat alternatives, baked goods, and even pet food, amplifying their protein content substantially. With its minimalistic fat and carbohydrate content, this protein isolate paves the way for effective weight management and supports fitness enthusiasts in achieving their dietary goals. Crafted from non-GMO soy, WILPRO S120 is an excellent source of plant-based protein with over 90% protein on a dry basis, delivering all essential amino acids required for comprehensive muscle growth and recovery. Its impressive protein digestibility score assures that nutrients are optimally absorbed by the body. WILPRO S120 is also recognized for its exceptional functional properties. It is highly soluble, integrates seamlessly into various recipes, and is an invaluable binding agent in culinary preparations, ensuring consistency and texture in finished products.

ISOLATED SOY PROTEIN WILPRO D410 Discover the power of plant-based nutrition with our premier product. As a high-quality protein source, it is meticulously engineered to cater to both human and animal nutritional requirements. It is the perfect ingredient for those who seek to enhance their daily protein intake while adhering to vegan or allergen-sensitive diets.